Sliced beef (200 gr.) with coarse salt and rosemary
Every day a new recipe from our kitchen!
Boneless Scottona rib beef (300 gr.)
Succulent pork cutlet with double golden and crunchy breading
Sliced marinated and spiced with sweet paprika chichen fillet (200 gr.) cooked on the grill
Lunch break at Mitiko is from Monday to Friday. We are open for dinner evryday. Come and visit us!
Your birthday is coming up, and you want to throw a hamburger and pizza party in a space that can host all your friends? There's Mitiko!
Discover our programmed events and our menu specials in advance!